Your Masters of Ceremony

Dakota Beverage is in the business of celebration. Lucky for us, beer is the perfect way to fulfill our destiny.

Wherever you and friends gather for fun, whichever co-worker has earned a little boo-yah, and whenever you're ready to reward yourself for a hard day's work, we'll be there to make it happen. Let Dakota Beverage be your Masters of Ceremony.


  • Odell Beer Dinner @ Bros Brasserie

    October 19th

    Join Derek Struble & Ian Watada from Odell Brewing Company for a 5-course meal at Bros Brasserie on Phillips Avenue in downtown Sioux Falls! Each course is masterfully paired with one of Odell Brewing's incredible craft brews! The menu is still being developed by Chef Ryan, but the beers available (subject to change) are Oak Haven Whiskey Peach Ale, Rawah Rye, 90 Shilling, Isolation Ale & Russian Pirate Rum Barrel Aged Stout. Call Bros to reserve your spot today! (605) 275-3181

    Bros Brasserie - 332 S. Phillips Ave., Sioux Falls, SD 5pm
  • Odell Tap Takeover @ JL Beers Western Ave.

    October 20th

    Come down to JL Beers Western Avenue and enjoy 7 beers from Odell Brewing Company in Fort Collins, Colorado! We'll be tapping kegs of their IPA, 90 Shilling, Oak Haven Whiskey Barrel Aged Peach Ale, Russian Pirate Rum Barrel Aged Imperial Stout, PiƱa Agria Pineapple Wild Ale, Isolation Ale & Mountain Standard Double Black IPA.
    If that wasn't enough - you can register to win an Odell Brewing sign & meet Ian Watada from the brewery! Join us!

    JL Beers Western Ave. - 3623 S. Western Ave., Sioux Falls, SD More Info or RSVP
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As your Master of Ceremony, Dakota Beverage is here to advance your beer literacy. Should you aspire to refine your palette and expand your knowledge of beer styles and cuisine to match, we're here for you. Explore and discover, fellow travelers. We update this section frequently.

Our Story

At Dakota Beverage, we've been leading celebrations for more than 60 years. But then, making people happy never gets old.

Learn how the party started and then let's toast the future.

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